Bon bons sound so fancy, don’t they? It’s like saying “ice cream bites,” however with a French accent and a fancy aptitude. Chances are you’ll get the impression that ice cream bon bons are tough to make, however right here’s a secret: they’re simple. In case you can scoop ice cream, you’ll be able to pull it off. And if you happen to use Keto Pint Ice Cream, you may make low-carb keto ice cream bon bons with out churning a factor.
Go forward. Exhibit slightly.
We used Primal Kitchen® Chai Tea Collagen Latte Drink Mix to present these keto bon bons a heat, cozy spice taste towards a relaxing ice cream backdrop, plus collagen that your pores and skin and hair love as a bonus.
Don’t wait on your subsequent alternative to share a batch of bon bons. Make a tray, preserve them within the freezer, and pop one at any time when a candy second strikes.
Keto Chai Ice Cream Bon Bons Recipe
Time within the kitchen: 60, together with 45 minutes within the freezer
Makes: 10 bon bons, or extra if you happen to resolve to make use of extra ice cream
Finely chop the cacao butter.
Scoop out the coconut butter and spoon each right into a heat-safe bowl. Arrange a double boiler by heating a number of inches of water in a pot.
As soon as the water is sizzling, cut back the warmth to low and place the bowl over the pot so it’s resting on prime of it. Use a whisk and start mixing the cacao butter and coconut butter to encourage it to soften.
Take away the bowl from the warmth proper earlier than the cacao butter is totally melted, and proceed to whisk when it’s faraway from the warmth.
Whisk within the coconut oil till the combination is uniform. Add the collagen powder and vanilla extract and whisk till mixed. Set the combination apart.
Scoop out the ice cream utilizing an ice cream scoop and place every scoop on a sheet pan with a chunk of parchment on it.
Place the scoops of ice cream within the oven for 30-45 minutes to harden.
As soon as the scoops of ice cream have set, place a scoop of ice cream on a spoon or spatula and spoon the white chocolate combination on prime.
Cowl the ice cream twice with white chocolate, permitting the chocolate to coat all sides of the ice cream. Fastidiously place the completed bon bon on a chunk of parchment and repeat with the remaining ice cream.
Place the bon bons within the freezer to permit them to set and harden.
Mud slightly of the chai collagen on prime and luxuriate in!
- When establishing the double boiler, set the burner over low warmth and solely let the coconut butter and cacao butter come close to being totally melted earlier than eradicating the bowl from the pot. Proceed stirring after you take away the bowl from the warmth after which stir within the coconut oil, vanilla and collagen powder.
- The chai white chocolate coating will thinly coat the ice cream on the primary go, so I like to recommend giving every scoop of ice cream two dips of coating.
- If chai taste isn’t your factor, you’ll be able to do that recipe out with a unique flavored Primal Kitchen Collagen and your favourite ice cream taste.
Diet Information (per scoop, about 10):
Complete Fats: 15g
Complete Carbs: 3g
Web Carbs: 2g