One sip of this velvety smooth Cookies & Creamy Cherry Cheesecake Shake and you’ll be dreaming about it for days.

The ravishingly rich flavors in this shake are irresistible: chocolate cookie, cherries, creamy ricotta cheese, plus a smidge of bright, zingy lemon zest to bring them all together.

The secret to the extra deliciousness of this shake? Blending the cherries separately and layering them on top, just like a real slice of cheesecake.

Cookies & Creamy Shakeology

Creamy and velvety with decadent chocolate cookie flavor that tastes like your favorite superfood dessert.

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Cookies & Creamy Cherry Cheesecake Shake

1
cup / 240 ml
unsweetened vanilla almond milk

1
cup / 170 g
ice

1
scoop
Cookies & Creamy Shakeology

⅓
cup / 80 g
part-skim ricotta cheese

1
Tbsp.
finely grated lemon peel (lemon zest)

½
cup / 80 g
frozen cherries, slightly thawed

1
Tbsp.
crushed Graham crackers

Place almond milk, ice, Shakeology, ricotta, and lemon peel in blender; cover. Blend until smooth; pour into serving glass.

Place cherries in blender; cover. Blend until smooth.

Pour into serving glass over bottom layer.

Garnish with Graham crackers. Serve immediately.

Fantastic Fiber (F), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 21 g, Added Sugar 5 g

Nutrition Facts

Cookies & Creamy Cherry Cheesecake Shake

Amount Per Serving (1 shake)

Calories 389
Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 5g31%

Cholesterol 26mg9%

Sodium 577mg25%

Carbohydrates 41g14%

Fiber 9g38%

Sugar 21g23%

Protein 28g56%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents½ Purple1½ Red½ Yellow1 tsp

2B Mindset Plate It!This recipe makes a great breakfast.