Peaches and raspberries is an irresistible combination. So is vanilla and cocoa. But what happens with you mix them all together?
Flavor nirvana.
This Peach Melba Cookies & Creamy Shakeology recipe brings together these two much-loved flavor combinations to create a uniquely delicious smoothie!
Peach Melba is a classic French dessert of poached peaches and vanilla ice cream topped with raspberry sauce.
We recreated the flavor profile and updated it with a scoop of Cookies & Creamy Shakeology — creamy vanilla with hints of cocoa.
Frozen peaches and fresh raspberries add a light sweetness and bright flavor. It’s like dessert in a glass!
Peach Melba Cookies & Creamy Shakeology
1
cup / 240 ml
unsweetened almond milk
1
cup / 170 g
ice
1
scoop
Cookies & Creamy Shakeology
¾
cup / 140 g
sliced frozen peaches
½
tsp.
pure vanilla extract
¼
cup / 30 g
fresh raspberries
Place almond milk, ice, Shakeology, peaches, and extract in blender; cover. Blend until smooth. Pour into a serving glass.
Garnish with raspberries.
Fantastic Fiber (F), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 19 g, Added Sugars 5 g
Nutrition Facts
Peach Melba Cookies & Creamy Shakeology
Amount Per Serving (1 serving)
Calories 271
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 477mg21%
Carbohydrates 33g11%
Fiber 9g38%
Sugar 19g21%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.
Container Equivalents1 Purple1 Red1 tsp.
2B Mindset Plate It!Add ½ cup berries to make this a complete breakfast.